Chicken With Broccoli Casserole

10m
Prep Time

45m
Cook Time

55m
Ready In

Recipe: #16421

December 20, 2014

Categories: Comfort Food, Dinner, Lunch, Casseroles, Side Dishes, Poultry, Chicken, Vegetables, Broccoli, Budget-Friendly, Cooking With Condensed Soup, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Boneless Pieces more

recipe by:
dienia b

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recipe by:
dienia b

"From an old farm cook book."

Original is 4 servings

Metric US

I've Tried It

Ingredients

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1 pound boneless chicken breasts (4 breasts, thawed)
16 ounces fresh broccoli
2 cans (10 1/2 ounce) condensed cream of chicken soup

1 tablespoon lemon juice
1/4 cup mayonnaise
1 cup shredded cheddar cheese

Nutritional

Serving Size: 1 (347.3 g)
Calories 671.1
Total Fat - 40.3 g
Saturated Fat - 15 g
Cholesterol - 203.6 mg
Sodium - 996.1 mg
Total Carbohydrate - 9.7 g
Dietary Fiber - 0.1 g
Sugars - 1.3 g
Protein - 63.9 g
Calcium - 301.9 mg
Iron - 3.1 mg
Vitamin C - 2.6 mg
Thiamin - 0.9 mg

Step by Step Method

Step 1

Spray Pam on an 8x8 baking dish. Put chicken breasts on top.

Step 2

Top chicken with broccoli.

Step 3

Mix cream of chicken soup in a bowl with lemon juice and mayonnaise; pour over broccoli.

Step 4

Bake covered for 30 minutes at 325 degrees Fahrenheit (II THINK THIS IS A LITTLE LOW).

Step 5

Top with cheese. Bake uncovered 15 more minutes.

Tips & Variations

No special items needed.

Tags : Comfort Food Dinner Lunch Side Dishes

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