Chicken With Bowties & Creamy Asiago Sauce

20m
Prep Time
40m
Cook Time
1h
Ready In


"This is originally from Allrecipes.com, I've made it a few times, it's one of those recipes that make you think you are eating in a fancy restaurant, yes it's worth the calories!"

Original is 5 servings

Nutritional

  • Serving Size: 1 (354.5 g)
  • Calories 1015.5
  • Total Fat - 46.4 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 221.9 mg
  • Sodium - 616 mg
  • Total Carbohydrate - 95.1 g
  • Dietary Fiber - 12.6 g
  • Sugars - 0.2 g
  • Protein - 55.9 g
  • Calcium - 259.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside. Season chicken cubes with salt and pepper.

Step 2

Heat 2 tablespoons oil in a skillet over medium-high heat. Add in chicken cubes. Cook and stir reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.

Step 3

In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and Asiago cheese until well blended and bouillon has dissolved completely. Whisk cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.

Step 4

Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and heat through.

Step 5

To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve with cooked pasta.

Tips


No special items needed.

2 Reviews

MeganMuffins

Sometimes you just have to indulge and when I do it is straight to pasta for me. Even the little man loves this! Asiago cheese is perfect!

5.0

review by:
(9 Sep 2018)

LindasBusyKitchen

This is a lovely dish, rich in flavor and so delicious I had a hard time not having another helping. I made this at my friends house and her boyfriend just about licked his plate clean! This is one of those recipes you want to keep on hand to try often, and I will definitely have it again. Thanks for sharing it with us Chickadee! Linda

5.0

(4 Feb 2013)

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