Chicken & Wild Mushroom Skillet

Prep Time
Cook Time
Ready In

Recipe: #34885

May 08, 2020

"Another recipe from Greta. Serve with a green veggies and something starchy like brown & wild rice, quinoa, mashed potatoes or pasta to sop up the sauce."

Original is 4 servings


  • Serving Size: 1 (391 g)
  • Calories 469.3
  • Total Fat - 18.6 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 171.5 mg
  • Sodium - 695.3 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.7 g
  • Protein - 65.4 g
  • Calcium - 168.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Lightly sprinkle both sides of chicken breasts with salt and pepper.

Step 2

Heat oil in a 10" non-stick skillet over medium-high heat; add chicken and cook for 2 - 3 minutes per side, until lightly browned.

Step 3

Remove chicken and keep warm.

Step 4

Return skillet to heat and add butter if using; when melted, add onions and garlic, stirring until onions begin to soften, about 2 minutes.

Step 5

Add mushrooms ad cook until mushrooms are tender, stirring often, about 5 minutes; stir in thyme and cook for 1 more minute.

Step 6

Add broth, wine, mustard and a few grinds of black pepper; mix well.

Step 7

Bring mixture to a gentle boil, then reduce heat to low; add browned chicken.

Step 8

Cover with a lid and cook for about 10 minutes, until chicken is fully cooked and no longer pink in the center; remove chicken from pan (yup, again!) and keep warm.

Step 9

In a small measuring cup, whisk together cream and cornstarch until smooth.

Step 10

Pour into skillet with mushroom sauce and increase heat to medium-high, cook and stir until mixture is bubbly and has thickened slightly.

Step 11

Add Asiago and stir until melted.

Step 12

Serve hot mushroom sauce over chicken.


No special items needed.

2 Reviews


The mushroom sauce is so delicious...I used the cremini and shiitake...the only change I made was to use dried thyme because I didn't have fresh...this is going on my best of 2022 list...made for "Billboard" tag game...


review by:
(14 Apr 2022)


We really liked this -- my mushrooms were all cremini mushrooms and I forgot the thyme and mustard, but it was great the way we had it with potatoes and zucchini. Thanks for sharing!


review by:
(24 Jun 2021)

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