July 03, 2016
Dinner, Main Dish, Poultry,
Chicken, Fruit, Lemon, Moroccan, Budget-Friendly, One-Bowl Does it!, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Stove Top, Gluten-Free, No Eggs, Olives, Bone-in Pieces more
Add toRecipe Book
Add toShopping List
"Tagine is a Moroccan stew, and its named after the terra-cotta pot it's traditionally cooked in, whose exotic-looking conical lid promotes convection and even cooking. There are many versions of Tagine, but maybe the most classic is braised chicken, green olives, and lemons in a sauce fragrant with ginger and coriander. This particular recipe is from Saveur, and its easy and delicious! My terra-cotta tagine cracked while moving halfway around the world, so now am just biding my time for DH to gift me a cast-iron/enamel beauty from Berghoff. Meantime, I use my Le Creuset dutch oven and it works wonderfully! This recipe is adapted for use with a dutch oven."
Heat oil in an 8–qt. Dutch oven over medium-high heat. Season chicken with salt and pepper; add to pot and cook, turning, until browned, 12 to 15 minutes. Transfer chicken to a plate.
Drain all but 2 tablespoons of oil from pan. Add onions, stirring to coat; cook until golden, 10 to 12 minutes.
Add spices; cook for 2 minutes.
Return chicken to pot and add the stock; bring to a boil.
Simmer, covered, until tender, about 30 minutes. I like to skim off as much fat as possible once the chicken is cooked through.
Stir in olives, butter, parsley, cilantro, and lemons into pot, and cook for 6 more minutes.
Serve with couscous or rice, and some flatbread.
It's that time of year again to take advantage of great weather and to smoke your...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...