Chicken Stock
Recipe: #4714
February 21, 2012
Categories: Chicken, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Bone-in Pieces, more
"I make this and freeze for future use."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (139.6 g)
- Calories 102
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 181.4 mg
- Sodium - 74.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 2 g
- Sugars - 2.7 g
- Protein - 14.4 g
- Calcium - 55.7 mg
- Iron - 2.4 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a large pot and bring to a boil.
Step 2
Reduce heat to medium-low and simmer lightly for 4 hours or more adding water as needed to keep everything just covered with liquid.
Step 3
Skim off the foam as needed.
Step 4
Check for seasoning and allow to cool completely then refrigerate overnight to harden the fat.
Step 5
Remove the hardened fat and pour into airtight containers to freeze.
Tips
No special items needed.
2 Reviews
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