Chicken Soup
Recipe: #23868
May 28, 2016
Categories: Chicken, Carrot, Onions, One-Pot Meal, Boneless Pieces, more
"From our Saturday newspaper. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (193.5 g)
- Calories 290.6
- Total Fat - 20.4 g
- Saturated Fat - 5 g
- Cholesterol - 123.5 mg
- Sodium - 112.3 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.8 g
- Sugars - 3.3 g
- Protein - 19.1 g
- Calcium - 39.3 mg
- Iron - 1.6 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a medium pot and add the vegetables and cook over a moderate heat, stirring frequently until the vegetables are steaming.
Step 2
Then add the chicken pieces and toss a few minutes longer and then add the stock and plenty of seasoning and simmer until all is cooked and tender.
Step 3
Check the seasoning again and stir through the parsley and serve with crusty bread.
Tips
No special items needed.
0 Reviews
You'll Also Love
