May 28, 2016
Comfort Food, Soups/Stews, Poultry,
Chicken, Vegetables, Carrot, Onions, One-Bowl Does it!, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Boneless Pieces more
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"From our Saturday newspaper. Times are estimated."
Heat oil in a medium pot and add the vegetables and cook over a moderate heat, stirring frequently until the vegetables are steaming.
Then add the chicken pieces and toss a few minutes longer and then add the stock and plenty of seasoning and simmer until all is cooked and tender.
Check the seasoning again and stir through the parsley and serve with crusty bread.
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