Chicken Soup

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (193.5 g)
  • Calories 290.6
  • Total Fat - 20.4 g
  • Saturated Fat - 5 g
  • Cholesterol - 123.5 mg
  • Sodium - 112.3 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.3 g
  • Protein - 19.1 g
  • Calcium - 39.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in a medium pot and add the vegetables and cook over a moderate heat, stirring frequently until the vegetables are steaming.

Step 2

Then add the chicken pieces and toss a few minutes longer and then add the stock and plenty of seasoning and simmer until all is cooked and tender.

Step 3

Check the seasoning again and stir through the parsley and serve with crusty bread.

Tips & Variations


No special items needed.

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