Chicken Skewers
Recipe: #13199
July 19, 2014
Categories: Chicken, Game/Sports Day, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"Since trying these the first time it`s become one of my favorite summer grilling recipes, I know you will love these, the marinade is so good! Make certain to soak the wooden skewers in water while the chicken is marinating"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (207.1 g)
- Calories 386.1
- Total Fat - 24.6 g
- Saturated Fat - 5.1 g
- Cholesterol - 204.1 mg
- Sodium - 520.7 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 36.6 g
- Calcium - 23.5 mg
- Iron - 2 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the chicken into 1 1/2 inch strips for skewering.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, cilantro or parsley, minced garlic, paprika, salt, cumin, turmeric and cayenne pepper.
Step 3
Place the chicken pieces in a glass dish. Pour the marinade over the chicken and stir to coat. Cover with plastic wrap. Place in the refrigerator and let the chicken marinate for 30-45 minutes (NO MORE than 45 minutes or the chicken will turn white from the lemon). Meanwhile soak the wooden skewers in water while the chicken is marinating.
Step 4
Generously grease the grill and heat over medium. Skewer the chicken, evenly divided between 6-8 skewers.
Step 5
Place the skewers on the hot grill and cook for 10-15 minutes, turning once during cooking, until cooked through. Serve hot.
Tips
- 6-8 wooden skewers
1 Reviews
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