Chicken Scampi Recipe

"A KC favorite! This is A popular restaurant dish that can be prepared at home, get ready to recaive rave reviews! The success of this will depend highly on the quality of Parmesan cheese that you use so use the best, whipping cream only for this"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (454.1 g)
Calories 894.8
Total Fat - 43.8 g
Saturated Fat - 12.5 g
Cholesterol - 40.1 mg
Sodium - 479.3 mg
Total Carbohydrate - 102.4 g
Dietary Fiber - 8.2 g
Sugars - 10.2 g
Protein - 25.3 g
Calcium - 316 mg
Iron - 5.6 mg
Vitamin C - 37.8 mg
Thiamin - 1.2 mg

Step by Step Method

Step 1

Slice the chicken breasts into four long strips; set aside.

Step 2

In a large skillet melt 1/2 cup butter with the olive oil over medium heat; add green onions, red pepper flakes, Italian seasoning and garlic; cook stirring for 2 minutes no more than 2 minutes or the garlic will start to burn) then stir in lemon juice.

Step 3

Add in chicken strips then sprinkle with seasoned salt and black pepper; cook stirring with wooden spoon over medium heat for 3-4 minutes. Reduce heat to low and cook for about 15-20 minutes or until the chicken is thoroughly cooked through.

Step 4

Add in whipping cream and Parmesan cheese, stirring continuously until heated and mixed through, about 6-8 minutes (there might be traces of butter around the edges of the skillet, don’t worry everything will mix in together once it is tossed with the pasta). Add in cooked pasta; toss with the cream sauce to coat, then sprinkle with more Parmesan cheese.