Chicken Scallopine (Romano's Macaroni Grill)
Recipe: #13658
August 05, 2014
"A Macaroni Grill Copycat Recipe"
Original is 6 servings
Ingredients
- LEMON BUTTER SAUCE
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- CHICKEN & PASTA
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Nutritional
- Serving Size: 1 (440.4 g)
- Calories 1223.1
- Total Fat - 75.7 g
- Saturated Fat - 44 g
- Cholesterol - 333.4 mg
- Sodium - 1566.4 mg
- Total Carbohydrate - 73.6 g
- Dietary Fiber - 10.1 g
- Sugars - 0.5 g
- Protein - 64.1 g
- Calcium - 80.9 mg
- Iron - 4.3 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm.
Step 2
To make chicken and pasta: Cook pasta and drain. Heat a small amount of oil and two tablespoons butter in a large skillet. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan and add to pan remaining ingredients. Heat until mushrooms soften and are cooked; add chicken back to pan.
Step 3
To serve: Place cooked pasta on each plate. Add half of butter sauce to chicken mixture and toss. Taste and adjust, adding more sauce if needed. Place chicken mixture over pasta.
Step 4
Garnish with parsley. Alternately, mix pasta and chicken mixture together. Toss with butter sauce.
Tips
No special items needed.
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