Chicken Salad Sandwich 1921
"They manually ground im using food processor, huzzah."
Original is 4 servings
Ingredients
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- Sandwich
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Nutritional
- Serving Size: 1 (340.9 g)
- Calories 431.7
- Total Fat - 28.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 316 mg
- Sodium - 766.3 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.8 g
- Sugars - 5.4 g
- Protein - 30.2 g
- Calcium - 66.6 mg
- Iron - 2.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In food processor add chicken and process.
Step 2
Add celery and process.
Step 3
Add mayonnaise starting with 1/2 cup.
Step 4
Season lightly and process.
Step 5
Add egg and pulse 1 time.
Step 6
Butter 4 pieces of bread and mayonnaise the other 4.
Step 7
Add chicken salad and cut in 4 triangles.
Tips
No special items needed.
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