Chicken & Rice Casserole
"Okay so your saying not another boring chicken & rice casserole, NO WAIT COME BACK!! this was really good, NO seriously good! I made a double recipe for dinner and had leftovers for the next day for lunch. It was great both times. I used a rotisserie deli chicken"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (362.9 g)
- Calories 453
- Total Fat - 25 g
- Saturated Fat - 10 g
- Cholesterol - 185.2 mg
- Sodium - 1321.9 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 28.5 g
- Calcium - 266.2 mg
- Iron - 3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.
Step 2
In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
Step 3
In a large bowl, combine really well the chicken soup, garlic powder, sour cream, ranch dressing mix. Mix in cooked chicken, cheddar cheese, bacon, chicken broth and cooked rice. Spread into prepared pan.
Step 4
Bake for 25 minutes, until cheese is melted and bubbly.
Tips
No special items needed.
1 Reviews
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