Chicken & Rice

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Easy dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (337.5 g)
  • Calories 596.2
  • Total Fat - 23.6 g
  • Saturated Fat - 12 g
  • Cholesterol - 233.3 mg
  • Sodium - 705.2 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.9 g
  • Protein - 72.2 g
  • Calcium - 54.4 mg
  • Iron - 3.4 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in skillet

Step 2

Add chicken

Step 3

Cook until almost done

Step 4

Add celery and onions

Step 5

Cook until tender

Step 6

Season

Step 7

Mix in rice

Step 8

Toss

Tips & Variations


No special items needed.

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