Chicken & Pork Adobo

Note: instead of pork belly, you can use spare riblets - have the butcher cut spare ribs in half.

Step 1

Heat oil in a pan. Add the garlic. Cook until the color turns golden brown. Remove the garlic and set aside.

Step 2

Add pork and chicken to the pan. Saute for 5 minutes or until the color turns light brown.

Step 3

Add peppercorns, bay leaves, oyster sauce, soy sauce, and water. Bring to a boil and simmer until the meat is tender.

Step 4

Add the sugar and stir to combine. Add the vinegar, stir, and return to a boil. Simmer until most of the liquid evaporates.

Step 5

Taste and add salt or a bit more soy sauce if necessary. Add the fried garlic, stir, and cook for 2 more minutes.