Chicken Penne With Creamy Tomato Sauce
"From Recipe+ Nov.'16"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (296.9 g)
- Calories 600
- Total Fat - 26.9 g
- Saturated Fat - 11.6 g
- Cholesterol - 139.2 mg
- Sodium - 566.1 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 6.5 g
- Sugars - 1.5 g
- Protein - 43.3 g
- Calcium - 177.4 mg
- Iron - 2.1 mg
- Vitamin C - 5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large frying pan over moderate heat and add bacon, onion and garlic and cook and stir for 2 minutes or until bacon is crisp and then add chicken and cook and stir for 3 minutes or until chicken is browned.
Step 2
Add the boiling water, crumbled stock cube, cream, parmesan and tomato paste and then reduce heat to a simmer, stirring occasionally for 5 minutes or until sauce thickens slightly and then stir in parsley.
Step 3
Meanwhile, cook pasta in a saucepan of boiling salted water for 10 minutes or until tender.
Step 4
Add pasta to chicken mixture and toss to combine and serve topped with the extra parsley.
Tips
No special items needed.