March 27, 2017
Dinner, Main Dish, Pork,
Bacon, Poultry, Pasta, Penne, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top more
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"From Recipe+ Nov.'16"
Heat oil in a large frying pan over moderate heat and add bacon, onion and garlic and cook and stir for 2 minutes or until bacon is crisp and then add chicken and cook and stir for 3 minutes or until chicken is browned.
Add the boiling water, crumbled stock cube, cream, parmesan and tomato paste and then reduce heat to a simmer, stirring occasionally for 5 minutes or until sauce thickens slightly and then stir in parsley.
Meanwhile, cook pasta in a saucepan of boiling salted water for 10 minutes or until tender.
Add pasta to chicken mixture and toss to combine and serve topped with the extra parsley.
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I did add a few extra's into the recipe, but everything else was as per the recipe. I added some semi sun dried tomato and some dried mushrooms as I did have them on hand to use up.
We really did enjoy this creamy chicken pasta with a cheesy tomato and bacon flavor . This recipe has all the right flavors, the chicken and bacon work so well in this recipe and all the flavors compliment each other so perfectly.
I did have leftovers which I am reheating in the oven as I write this review.
Served with some garlic bread this made for a lovely evening meal that was really enjoyed by all.