Chicken Pasta Salad

9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #23256

March 27, 2016



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Original is 6 servings

Nutritional

  • Serving Size: 1 (310.8 g)
  • Calories 528.2
  • Total Fat - 31.3 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 564.4 mg
  • Sodium - 935.6 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.9 g
  • Protein - 34.1 g
  • Calcium - 106.8 mg
  • Iron - 5.6 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Sprinkle French dressing over cooked shells. Let stand at least 1 hr.

Step 2

Chop 4 of the eggs (save the other 2, cut in 1/4ths for garnish.

Step 3

Mix all ingredients by tossing lightly using just enough dressing so lightly waxed

Tips


No special items needed.

1 Reviews

pelysma

This is a really good pasta salad. I couldn't find any small shell pasta so we used small ditalini. I dislike celery so I left that off and used green onions instead. I added more of each of the salad ingredients to make up for the nuts. Also we made only a half recipe. It made quite a bit I am glad I only made 1/2. I was concerned about using miracle whip with the french dressing but it worked great. We did make sure to only use just the amount of dressing needed for the saladf.

5.0

review by:
(25 Jun 2021)

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