Chicken Pasta Salad
Created by dienia b on March 27, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #23256
Ingredients
- 500 grams cooked chicken breast (cubed, 4 cups)
- 6 large eggs (hard boiled)
- 1 cup celery, chopped
- 1 package (16 ounce) shell pasta (cooked)
- 8 ounces green peas (frozen)
- 1/2 cup sliced black olives
- 1/4 cup pickle relish
- 1/2 cup almonds (toasted)
- 4 tablespoons salad dressing (French Dressing)
- 1 cup Miracle Whip salad dressing (may need more)
- Mustard, dash
How to Make
-
Step 1: Sprinkle French dressing over cooked shells. Let stand at least 1 hr.
-
Step 2: Chop 4 of the eggs (save the other 2, cut in 1/4ths for garnish.
-
Step 3: Mix all ingredients by tossing lightly using just enough dressing so lightly waxed
Nutritional Facts
- Serving Size: 1 (310.8 g)
- Calories 528.2
- Total Fat - 31.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 564.4 mg
- Sodium - 935.6 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.8 g
- Sugars - 2.9 g
- Protein - 34.1 g
- Calcium - 106.8 mg
- Iron - 5.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg