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Chicken Pasta Salad

Here's how you make Chicken Pasta Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 500 grams cooked chicken breast (cubed, 4 cups)
  • 6 large eggs (hard boiled)
  • 1 cup celery, chopped
  • 1 package (16 ounce) shell pasta (cooked)
  • 8 ounces green peas (frozen)
  • 1/2 cup sliced black olives
  • 1/4 cup pickle relish
  • 1/2 cup almonds (toasted)
  • 4 tablespoons salad dressing (French Dressing)
  • 1 cup Miracle Whip salad dressing (may need more)
  • Mustard, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle French dressing over cooked shells. Let stand at least 1 hr.

  • Step 2: Chop 4 of the eggs (save the other 2, cut in 1/4ths for garnish.

  • Step 3: Mix all ingredients by tossing lightly using just enough dressing so lightly waxed

We hope you enjoy this recipe!

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