Chicken Pasta Salad
Recipe: #23256
March 27, 2016
Categories: Salads, Main Dish Salad, Meat Salad, Eggs, July 4th, Labor Day, Potluck, more
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Ingredients
Nutritional
- Serving Size: 1 (310.8 g)
- Calories 528.2
- Total Fat - 31.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 564.4 mg
- Sodium - 935.6 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.8 g
- Sugars - 2.9 g
- Protein - 34.1 g
- Calcium - 106.8 mg
- Iron - 5.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Sprinkle French dressing over cooked shells. Let stand at least 1 hr.
Step 2
Chop 4 of the eggs (save the other 2, cut in 1/4ths for garnish.
Step 3
Mix all ingredients by tossing lightly using just enough dressing so lightly waxed
Tips
No special items needed.