Chicken Parmesan Bundles
Recipe: #6891
November 02, 2012
Categories: Chicken, Spinach, Italian Romantic Dinner, Sunday Dinner, Boneless Pieces, Chicken Dinner, Italian Dinner, more
"When I made this I used plain bread crumbs on hand. And a Classico pasta sauce. It was easy to make and very tasty, not dry at all."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (246.1 g)
- Calories 387.9
- Total Fat - 18.8 g
- Saturated Fat - 9.1 g
- Cholesterol - 155.8 mg
- Sodium - 604.9 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2.5 g
- Sugars - 3 g
- Protein - 42.8 g
- Calcium - 378 mg
- Iron - 3.1 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 Fahrenheight. Mix cream cheese, spinach, 1 cup of the mozzarella cheese and 3 tbsp of the Parmesan cheese until well blended; spread evenly onto chicken breasts.
Step 2
Starting at one of the short ends of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
Step 3
Beat egg in shallow bowl or pie plate. Mix remaining 3 tbsp Parmesan cheese and the cracker crumbs in separate bowl or pie plate.
Step 4
Dip chicken bundles in egg, then roll in crumb mixture. Place, seam sides down, in a 13X9 inch baking dish sprayed with cooking spray.
Step 5
Bake 30 mins or until chicken is cooked through.
Step 6
Remove and discard toothpicks, if using.
Step 7
Serve topped with the pasta sauce and remaining 1/4 cup mozzarella cheese.
Tips
No special items needed.
1 Reviews
You'll Also Love
