Chicken Paprika Creamy Rice Hotdish
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
100m PT100M
Cook Time
Cook Time
1h 49m
Ready In
Ready In
Recipe: #34462
March 07, 2020
Categories: Dinner, Casseroles, Poultry, Chicken, Rice, White Rice, Vegetables, North American, Cooking With Condensed Soup, Ground Chicken more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (331.2 g)
- Calories 390.5
- Total Fat - 12.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 327.4 mg
- Sodium - 944.3 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 2.8 g
- Sugars - 12.4 g
- Protein - 26.4 g
- Calcium - 66.3 mg
- Iron - 3.9 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.2 mg
Step 1
Saute in bacon grease
Step 2
The chicken and onions
Step 3
Add mushrooms
Step 4
And paprika
Step 5
Put in bottom of casserole
Step 6
Sprinkle rice over meat
Step 7
Mix the soups and broth
Step 8
Pour over cover with foil
Step 9
Bake 350 for 90 minutes
Tips & Variations
No special items needed.
Tags :
Dinner