Chicken Nuggets Chicken Salad
Recipe: #7543
August 30, 2012
Categories: Lunch, Salads, Poultry, Chicken, North American, Southern, Budget-Friendly, Kid Pleaser, July 4th, Picnic, Refrigerator, Make it from scratch more
"I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.If you don't have nuggets,cooked breaded strips or tenders will work just as well.Also even if you have any of the above leftovers from a previous meal,that would work too.( Got to love those leftovers :) )Cooking time is chill time, and does not include boiling eggs or cooking the chicken. "
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (122.8 g)
- Calories 309.2
- Total Fat - 19.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 29.7 mg
- Sodium - 481.9 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.5 g
- Sugars - 3.5 g
- Protein - 11.2 g
- Calcium - 16.2 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium sized bowl, combine all ingredients mixing well.
Step 2
If mixture looks a little too dry,add a little more mayonnaise until desired moistness is reached.
Step 3
Now taste to see if seasonings need to be adjusted.
Step 4
Refrigerate for at least 3 hours.
Tips & Variations
No special items needed.
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