Chicken & Mushroom Pies
Recipe: #30415
September 23, 2018
Categories: Chicken, Mushrooms Onions, Oven Bake, No Eggs, Boneless Pieces, Chicken Dinner, more
"During a clean up of the filing cabinet I came across a file filled with pages of recipes from magazines, newspapers and such and some we had tried and I put comments on for this one the saying it was a good meal 1981."
Ingredients
Nutritional
- Serving Size: 1 (272.9 g)
- Calories 218
- Total Fat - 11 g
- Saturated Fat - 3.9 g
- Cholesterol - 67.7 mg
- Sodium - 733.9 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.4 g
- Sugars - 10.8 g
- Protein - 10 g
- Calcium - 206.4 mg
- Iron - 1.3 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Place 4 x 1 cup ovenproof dishes on an oven tray.
Step 3
In a medium frying pan, heat oil on medium and cook onion and thyme for 2 minutes and then add chicken and mushroom, in batches and cook for 4 to 5 minutes each batch until golden and then transfer to a bowl.
Step 4
In a small saucepan, mix 1/2 cup of milk with cornflour until smooth and add remaining milk and green onion and stir constantly on medium heat for 2 to 3 minutes and season to taste.
Step 5
Remove from heat and stir chicken mixture through and then divide evenly between dish.
Step 6
Spray each sheet of filo with oil, then scrunch and place on top of chicken mixture to cover and bake for 15 to 20 minutes until pastry is golden.
Step 7
Serve pie3s with a salad on the side.
Tips
No special items needed.