Chicken Enchiladas Recipe

Step 1

Preheat oven to 375°F.

Step 2

In a large casserole dish or lasagna pan, evenly spread 1 cup of the enchilada sauce across the bottom.

Step 3

Mix chopped cooked chicken with condensed chicken soup in a mixing bowl and set aside.

Step 4

Heat oil in a skillet until hot.

Step 5

Dip corn tortillas one at a time very briefly for about 1 second on each side, or until they soften.

Step 6

You may also just heat the tortillas to soften them (microwaving for a few seconds is one way), without using the oil, but they do tend to split.

Step 7

Place the softened tortilla on a plate and place several tbsp of the chicken filling across the center of the tortilla.

Step 8

Fold sides of tortilla over to enclose the filling, and place enchilada seam side down in the casserole dish.

Step 9

Repeat with remaining tortillas and filling.

Step 10

Pour remaining 2 cups red enchilada sauce over the enchiladas, trying to make sure that all the corn tortilla parts get covered.

Step 11

Sprinkle cheese evenly over the top.

Step 12

Garnish with the chopped onion and sliced olives, if desired.

Step 13

Bake for 20-25 minutes in the preheated oven or until heated through and cheese is melted.

Step 14

To serve, garnish with sour cream, if desired.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Substitute vegetable oil with olive oil: Olive oil is a healthier alternative to vegetable oil as it is lower in saturated fat and has higher amounts of healthy monounsaturated fats. This substitution provides a healthier option for those looking to make a lighter version of this dish.
Substitute cheddar cheese with feta cheese: Feta cheese is a great alternative to cheddar cheese as it adds a tangy, salty flavor to the dish. This substitution adds a unique flavor to the dish and can be a great way to spice up the dish for those looking for a more interesting flavor.

Variations

Vegetarian Enchiladas Replace the chicken with 2 cups of cooked black beans, 1 cup of cooked corn, and 1 cup of diced bell peppers. Use vegetable oil instead of lard and replace the cheddar cheese with vegan cheese.

Taco-Style Enchiladas Replace the chicken with 1 pound of cooked ground beef, 1/2 cup of diced onion, and 1/2 cup of diced bell pepper. Substitute the cheddar cheese with Mexican cheese blend and replace the enchilada sauce with taco sauce. Top with sour cream, lettuce, and diced tomatoes.

Serve with

Mexican Rice - This classic Mexican side dish is a great accompaniment to the Chicken Enchiladas. It is easy to make and adds a delicious flavor to the meal. It also helps to balance out the flavors of the enchiladas and adds a nice texture to the dish.

Black Beans: Black beans are a great accompaniment to the Chicken Enchiladas and Mexican Rice. They add a great depth of flavor to the meal and offer a delicious source of protein. They also help to balance out the flavors of the enchiladas and Mexican Rice, while adding an extra layer of texture to the dish.

FAQ

Q: How long should I bake the enchiladas?

A: Bake the enchiladas in a preheated oven for 20-25 minutes or until heated through and cheese is melted.

Q: How much cheese should I use for the enchiladas?

A: Use approximately 1/2 cup of shredded cheese for each enchilada. You can adjust the amount of cheese based on your preference.

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Fun facts:

Fun Fact 1: The dish of Chicken Enchiladas is believed to have originated in Mexico and is a popular dish among Mexican-American families. It is also a favorite of celebrity chef, Bobby Flay, who often makes the dish on his cooking show.

Fun Fact 2: Chicken Enchiladas were featured in the classic film, The Breakfast Club, when the characters were served the dish for lunch. The scene has become iconic and is often referenced when talking about the movie.