Chicken Enchilada Casserole

8
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (640 g)
  • Calories 999.5
  • Total Fat - 23 g
  • Saturated Fat - 10 g
  • Cholesterol - 298.3 mg
  • Sodium - 1364.7 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 9.6 g
  • Sugars - 7 g
  • Protein - 120.6 g
  • Calcium - 586.6 mg
  • Iron - 5 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees

Step 2

Pam spray 9x13 casserole

Step 3

In bowl combine all ingredients except garnish

Step 4

Season to taste

Step 5

Pour into casserole

Step 6

Cover bake 30 minutes

Step 7

Uncover sprinkle on garnish

Step 8

Bake 10 minutes until hot and bubbly

Tips & Variations


No special items needed.

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