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Chicken Enchilada Casserole

Here's how you make Chicken Enchilada Casserole
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  • Servings: 8
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 28 ounces cooked white rice,(4 cups)
  • 1½ pounds cooked boneless skinless chicken breast, shredded
  • 1 can(20 ounces )red enchilada sauce
  • 1 can(16 ounces )refried beans
  • 8 ounces cheddar cheese, shredded
  • 1 can(15 ounces) corn , drained
  • 1/8 cup black olives, sliced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Garnish:
  • 8 ounces Monterey Jack cheese, shredded
  • 1 tablespoon fresh cilantro, minced
  • 1 tablespoon fresh parsley , minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Pam spray 9x13 casserole

  • Step 3: In bowl combine all ingredients except garnish

  • Step 4: Season to taste

  • Step 5: Pour into casserole

  • Step 6: Cover bake 30 minutes

  • Step 7: Uncover sprinkle on garnish

  • Step 8: Bake 10 minutes until hot and bubbly

We hope you enjoy this recipe!

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