Chicken & Dumplings Casserole
"This is total delicious comfort food, a great dish to serve on cold days"
Ingredients
Nutritional
- Serving Size: 1 (224.9 g)
- Calories 285.9
- Total Fat - 18.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 70.3 mg
- Sodium - 756.6 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 2.6 g
- Sugars - 3.4 g
- Protein - 11 g
- Calcium - 191.2 mg
- Iron - 1.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray or grease with butter.
Step 2
In a small skillet, melt butter until it's bubbly. Add onion and celery, cook around 5 minutes or until soft. Add the minced garlic and cook for another 1 minute. Mix in corn kernels. Season the mixture with a little salt and pepper.
Step 3
Pour the vegetable mixture in baking pan. Place the shredded cooked chicken evenly over the veggie mixture.
Step 4
In a small bowl, combine the self-rising flour with milk mixing until smooth. Pour over the top of the chicken (DO NOT MIX).
Step 5
In another bowl, combined the chicken broth with condensed soup until smooth. Season with a little salt and pepper. Pour the mixture over the top of the flour/milk mixture (DO NOT MIX). Now, if you like you can top with cheddar cheese, it's only optional.
Step 6
Bake 40-45 minutes, or until it's set.
Tips
No special items needed.