Chicken Divan

15m
Prep Time
30-45m
Cook Time
45m
Ready In

Recipe: #23421

April 09, 2016



"Man is this good! it's by Paula Deen, tweaked slightly by me"

Original is 6 servings
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (481.8 g)
  • Calories 692
  • Total Fat - 39.2 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 398.2 mg
  • Sodium - 1242.6 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 3.7 g
  • Sugars - 15.6 g
  • Protein - 40.4 g
  • Calcium - 422.1 mg
  • Iron - 5.5 mg
  • Vitamin C - 107.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350f.

Step 2

Grease a 11x7 inch baking dish.

Step 3

Place the steamed broccoli florets and shredded chicken into bottom of the baking pan.

Step 4

In a medium bowl, combine the soup, garlic powder, mayonnaise, sour cream, cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.

Step 5

Place the mixture into baking pan dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.

Step 6

Bake for about 30 to 45 minutes.

Tips


No special items needed.

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