Options:

Include nutrition information?

Chicken Divan

Created by 59chevymom on April 9, 2016

24 ounces broccoli (2 small heads, cut into florets then microwaved until until just a little tender)
27 ounces cooked chicken (shredded, 6 cups)
1 can (10 3/4 ounce) condensed cream of chicken soup (undiluted, it called for 2 cans of mushroom soup, I used one of each)
1 can (10 3/4 ounce) cream of mushroom soup (undiluted)
1 teaspoon garlic powder
1 cup mayonnaise
8 ounces sour cream (1 cup)
1 cup grated cheddar cheese (sharp)

Step 1: Preheat oven to 350f.
Step 2: Grease a 11x7 inch baking dish.
Step 3: Place the steamed broccoli florets and shredded chicken into bottom of the baking pan.
Step 4: In a medium bowl, combine the soup, garlic powder, mayonnaise, sour cream, cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
Step 5: Place the mixture into baking pan dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
Step 6: Bake for about 30 to 45 minutes.