Chicken Corn Chowder For Two
"Inspired by a VERY old Betty Crocker cookbook."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (536.8 g)
- Calories 811.4
- Total Fat - 19.4 g
- Saturated Fat - 9.1 g
- Cholesterol - 282.3 mg
- Sodium - 1316.5 mg
- Total Carbohydrate - 133.1 g
- Dietary Fiber - 18 g
- Sugars - 3.3 g
- Protein - 29.4 g
- Calcium - 43.1 mg
- Iron - 3.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Make a roux with butter and flour and season with cayenne.
Step 2
Add one cup of broth and stir well over low heat.
Step 3
When it looks like cream add the cubed chicken and the corn. Mix well and add the rest of the broth. Stir for a few minutes.
Step 4
Add the rest of the ingredients and cook a few more minutes. The carrots and celery should be sliced so thin that they will be done soon.
Tips
No special items needed.
2 Reviews
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