Chicken Corn Chowder
"A nice chowder topped with crispy bacon and mozzarella. Adapted from Cafe Delites."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (470.5 g)
- Calories 720.2
- Total Fat - 19.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 116.7 mg
- Sodium - 967.2 mg
- Total Carbohydrate - 109.7 g
- Dietary Fiber - 16.7 g
- Sugars - 3.6 g
- Protein - 31.3 g
- Calcium - 212.9 mg
- Iron - 4.9 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat large skillet on medium heat. Fry bacon until crispy and set aside.
Step 2
Season chicken lightly with salt and pepper, then saute in bacon grease until browned on all side, place into a large pot.
Step 3
Saute onion, pepper, carrots. and celery, add to pot.
Step 4
Add remaining ingredients, EXCEPT cream and cheese.
Step 5
Bring to a low boil, then reduce to simmer and cook until potatoes are fork tender.
Step 6
Add cream and mash potatoes using a potato masher.
Step 7
Add salt and pepper to taste.
Step 8
Serve topped with mozzarella, crumbled bacon and green onions.
Tips
- Skillet
- Large pot with lid
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