Chicken Corn Chowder

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"A nice chowder topped with crispy bacon and mozzarella. Adapted from Cafe Delites."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (470.5 g)
  • Calories 720.2
  • Total Fat - 19.1 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 116.7 mg
  • Sodium - 967.2 mg
  • Total Carbohydrate - 109.7 g
  • Dietary Fiber - 16.7 g
  • Sugars - 3.6 g
  • Protein - 31.3 g
  • Calcium - 212.9 mg
  • Iron - 4.9 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.4 mg

Step 1

Heat large skillet on medium heat. Fry bacon until crispy and set aside.

Step 2

Season chicken lightly with salt and pepper, then saute in bacon grease until browned on all side, place into a large pot.

Step 3

Saute onion, pepper, carrots. and celery, add to pot.

Step 4

Add remaining ingredients, EXCEPT cream and cheese.

Step 5

Bring to a low boil, then reduce to simmer and cook until potatoes are fork tender.

Step 6

Add cream and mash potatoes using a potato masher.

Step 7

Add salt and pepper to taste.

Step 8

Serve topped with mozzarella, crumbled bacon and green onions.

Tips & Variations


  • Skillet
  • Large pot with lid

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