Chicken Cordon Bleu Pizza
Recipe: #18234
March 25, 2015
"David Venable on QVC. I had something similar, made for my taste."
Original recipe yields 3 servings
Ingredients
- SAUCE
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- PIZZA
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Nutritional
- Serving Size: 1 (526.6 g)
- Calories 829.6
- Total Fat - 43.1 g
- Saturated Fat - 21.9 g
- Cholesterol - 227.1 mg
- Sodium - 3855.7 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.6 g
- Sugars - 5.7 g
- Protein - 86.9 g
- Calcium - 1178.1 mg
- Iron - 3.4 mg
- Vitamin C - 36.6 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat the oven to 450°F.
TO PREPARE THE SAUCE
Step 2
Melt the butter on medium heat in a small saucepan. Whisk in the flour and cook for 30 seconds. Whisk in the milk and heat; keep stirring until the sauce is almost simmering and has thickened.
Step 3
Remove the pan from heat and whisk in the cheese until melted. Return the pan to the heat if needed.
Step 4
Stir in the mustard, salt, pepper, and paprika.
TO PREPARE THE PIZZA
Step 5
Place the shell on a pizza pan or baking sheet. Spread the cheese sauce over the surface of the pizza shell leaving about an inch uncovered around the edge.
Step 6
Sprinkle the chicken, deli ham, broccoli, and cheese over the sauce.
Step 7
Bake for 25 minutes.
Tips & Variations
No special items needed.