Chicken & Broccoli Divan Casserole

Prep Time
Cook Time
Ready In

"This casserole may be made up to a day in advanced, cover and refrigerate until ready to bake, do not omit the white wine and lemon juice it adds a ton of flavor to this casserole, since the condensed soups and Parmesan cheese already have plenty of sodium I suggest to not add in any salt"

Original recipe yields 8 servings


  • Serving Size: 1 (315.8 g)
  • Calories 615.9
  • Total Fat - 37.5 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 128.2 mg
  • Sodium - 5189.4 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 3.1 g
  • Sugars - 20.1 g
  • Protein - 26.8 g
  • Calcium - 463.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 36.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking dish.

Step 2

Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.

Step 3

In a large bowl combine both condensed soups with the next 8 ingredients and 1/3 cup Parmesan cheese until smooth and well combined.

Step 4

Mix in the 2 cups cheddar cheese, chopped onion, celery, broccoli, and chopped chicken, then transfer to prepared baking dish, then sprinkle with 1/3 cup Parmesan cheese (can use more).

Step 5

In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.

Step 6

Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after removing from the oven).

Tips & Variations

No special items needed.



An oldie but a goodie. I loved the addition of the wine and different cheeses. Buffed up and delicious. Company loved it too!

review by:
(2 Aug 2019)


Not exactly a dieters delight, but I was so looking forward to making this and it was so good! I served it to company with rolls and salad and they loved it all!

review by:
(16 Dec 2018)