Chicken & Broccoli Divan Casserole
"This casserole may be made up to a day in advanced, cover and refrigerate until ready to bake, do not omit the white wine and lemon juice it adds a ton of flavor to this casserole, since the condensed soups and Parmesan cheese already have plenty of sodium I suggest to not add in any salt"
Ingredients
Nutritional
- Serving Size: 1 (315.8 g)
- Calories 615.9
- Total Fat - 37.5 g
- Saturated Fat - 17.1 g
- Cholesterol - 128.2 mg
- Sodium - 5189.4 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 3.1 g
- Sugars - 20.1 g
- Protein - 26.8 g
- Calcium - 463.6 mg
- Iron - 1.8 mg
- Vitamin C - 36.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking dish.
Step 2
Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.
Step 3
In a large bowl combine both condensed soups with the next 8 ingredients and 1/3 cup Parmesan cheese until smooth and well combined.
Step 4
Mix in the 2 cups cheddar cheese, chopped onion, celery, broccoli, and chopped chicken, then transfer to prepared baking dish, then sprinkle with 1/3 cup Parmesan cheese (can use more).
Step 5
In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.
Step 6
Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after removing from the oven).
Tips
No special items needed.