Chicken Breasts With Brown Butter-Garlic Tomato Sauce

4
Servings
8m
Prep Time
18m
Cook Time
26m
Ready In


"This is out of the July 2017 Cooking Light Magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (267.4 g)
  • Calories 413.5
  • Total Fat - 18.8 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 159.8 mg
  • Sodium - 569 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2 g
  • Protein - 53.9 g
  • Calcium - 49 mg
  • Iron - 2.3 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.2 mg

Step 1

Place chicken breasts on a cutting board; pound to a 1/2-inch-thickness using a meat mallet or small, heavy skillet (all four breasts should fit in one large skillet). Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Step 2

Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken to pan; cook 4 to 5 minutes on each side or until done. Remove from pan; keep warm. Do not wipe pan clean.

Step 3

Reduce heat to medium. Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and garlic to drippings in pan; cook 2 minutes or until butter just begins to brown, stirring frequently. Stir in tomatoes; cook 2 minutes or until tomatoes are wilted. Spoon tomato mixture over chicken; sprinkling with parsley.

Tips & Variations


No special items needed.

Related

Luvcookn

Delicious!! Made as directed and would not change a thing. We enjoyed as a birthday dinner for DH's sister. Very easy recipe that comes together quickly. And yes...those are your Parmesan Baked Potato Halves on the plate. Wonderful pairing! Thanks Teresa for sharing! Made for Billboard Recipe Tag.

review by:
(12 Oct 2018)

LifeIsGood

This is such an easy, and very flavorful, chicken recipe. Dinner was done in no time and it was delicious. Plus, the presentation is beautiful with those halved cherry tomatoes and a sprinkling of parsley. I loved the garlicky butter addition. Thanks!

review by:
(4 Oct 2018)