Chicken Breakfast Biscuit Sandwich
Recipe: #43837
October 27, 2024
Categories: Breakfast, Bacon, Eggs, Southern, Processed Cheese Air Fryer, Breakfast Sandwiches, more
"My son Jim was down South, and they had these everywhere. Sounds good and would be good for meal prep. I think just make a batch of larger biscuits, cook enough eggs and bacon. Assemble the sandwiches, wrap in foil and put in freezer."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (366.1 g)
- Calories 582.5
- Total Fat - 38.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 1081.8 mg
- Sodium - 1342 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 51.2 g
- Calcium - 397.6 mg
- Iron - 6.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat chicken in air fryer until hot.
Step 2
Last little bit, heat biscuit.
Step 3
Meanwhile, fry bacon until crisp.
Step 4
In bacon grease, fry egg over hard, seasoning to taste.
Step 5
Place cheese on egg then crisscross bacon on top.
Step 6
Fill biscuit with chicken tenders, cut to fit in biscuit.
Step 7
Top with egg patty.
Tips
No special items needed.
0 Reviews
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