Back to Recipe

Chicken Breakfast Biscuit Sandwich

Here's how you make Chicken Breakfast Biscuit Sandwich
Pause Continue Reading
  • Servings: 1
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce buttermilk biscuit, baked (1)
  • 2 ounces chicken breast tenders, frozen
  • 2 ounces bacon (2 strips)
  • 1 egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ounce American cheese (1 slice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat chicken in air fryer until hot.

  • Step 2: Last little bit, heat biscuit.

  • Step 3: Meanwhile, fry bacon until crisp.

  • Step 4: In bacon grease, fry egg over hard, seasoning to taste.

  • Step 5: Place cheese on egg then crisscross bacon on top.

  • Step 6: Fill biscuit with chicken tenders, cut to fit in biscuit.

  • Step 7: Top with egg patty.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.