Chicken Breakfast Biscuit Sandwich
Created by dienia b on October 27, 2024
- Servings: 1
- Prep Time: 20m
- Cook Time: 30m
- Recipe #43837
Ingredients
- 1 ounce buttermilk biscuit, baked (1)
- 2 ounces chicken breast tenders, frozen
- 2 ounces bacon (2 strips)
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 ounce American cheese (1 slice)
How to Make
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Step 1: Heat chicken in air fryer until hot.
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Step 2: Last little bit, heat biscuit.
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Step 3: Meanwhile, fry bacon until crisp.
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Step 4: In bacon grease, fry egg over hard, seasoning to taste.
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Step 5: Place cheese on egg then crisscross bacon on top.
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Step 6: Fill biscuit with chicken tenders, cut to fit in biscuit.
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Step 7: Top with egg patty.
Nutritional Facts
- Serving Size: 1 (366.1 g)
- Calories 582.5
- Total Fat - 38.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 1081.8 mg
- Sodium - 1342 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 51.2 g
- Calcium - 397.6 mg
- Iron - 6.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg