Chicken Boudine (ala Paula Dean)
Recipe: #717
October 17, 2011
Categories: Casseroles, Chicken Mushrooms, Oven Bake, Chicken Dinner, more
"I love Paul's recipes, but sometimes they just are not diet friendly. This is similar to Paula's recipe with some changes to lower the fat. About 375 calories per serving based on my calculations."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (214 g)
- Calories 547.4
- Total Fat - 37.8 g
- Saturated Fat - 15.9 g
- Cholesterol - 106.8 mg
- Sodium - 1439.6 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 2.9 g
- Sugars - 10.8 g
- Protein - 24.9 g
- Calcium - 369.5 mg
- Iron - 1.9 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cook egg noodles.
Step 3
Saute mushrooms in olive oil.
Step 4
In a large bowl, toss together the noodles, soup, broth, and sherry.
Step 5
Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
Step 6
Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
Step 7
Bake for 30 minutes, or until bubbly. Garnish with sliced green onion.
Tips
No special items needed.
0 Reviews
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