Chicken Bacon Cheddar Melt Sandwich
"I just made this and couldn't stop eating it!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.4 g)
- Calories 352.8
- Total Fat - 22.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 87.5 mg
- Sodium - 1339.9 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.2 g
- Sugars - 2.8 g
- Protein - 31.3 g
- Calcium - 260.1 mg
- Iron - 1.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large skillet, cook sliced onion in butter and olive oil until softened. Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each side, or until browned and no longer pink.
Step 2
Place toasted bread slices on a large baking sheet; spread each slice with 1-2 teaspoons steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese (1/4 cup for each melt).
Step 3
Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted. Yummy!
Tips
No special items needed.
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