Chicken Avocado Bacon Club Pasta Salad
Recipe: #23082
March 08, 2016
Categories: Salads, Chicken, July 4th, Labor Day, Gluten-Free, No Eggs, Boneless Pieces, Chicken Dinner, more
"It's salad time! YUM!"
Original is 5 servings
Ingredients
- FOR HONEY AVOCADO DRESSING
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Nutritional
- Serving Size: 1 (422.4 g)
- Calories 876.8
- Total Fat - 53.2 g
- Saturated Fat - 16.6 g
- Cholesterol - 238.4 mg
- Sodium - 1639.9 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 5.8 g
- Sugars - 22 g
- Protein - 54.2 g
- Calcium - 515.9 mg
- Iron - 3.9 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
For the dressing: throw all of the ingredients in a blender and blend until smooth and no chunks remain. add a little more honey if your avocado wasn't ripe enough and the sauce is a bit to tart.
Step 2
Place the cooked pasta in a big bowl and add the dressing a little at a time while stirring until evenly coated, about 1 cup. next, add the bacon and toss it, add the tomatoes, cheese, spinach and chicken to the pasta and season with salt and pepper to taste. chill before serving, up to one day ahead or at least 20 minutes.
Tips
No special items needed.
1 Reviews
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