Chicken and Sausage With Wine
Created by Dana on January 8, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #3955
Ingredients
- 1/2 pound Italian sausage
- 2 chicken breasts, cut into bit size pieces
- Salt and pepper to taste
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 cup red wine
How to Make
-
Step 1: Brown sausage in skillet and break up. Salt and pepper chicken and add chicken to skillet. Brown chicken. Add onion and garlic to skillet, saute until onion is translucent.
-
Step 2: Turn heat down and add butter allowing it to melt. Pour in the wine and boil on high until it thickens into a sauce.
Nutritional Facts
- Serving Size: 1 (145.4 g)
- Calories 262
- Total Fat - 22 g
- Saturated Fat - 6.6 g
- Cholesterol - 33.8 mg
- Sodium - 568.4 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.3 g
- Sugars - 2 g
- Protein - 7.2 g
- Calcium - 19.3 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg