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Chicken and Sausage With Wine

Here's how you make Chicken and Sausage With Wine
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound Italian sausage
  • 2 chicken breasts, cut into bit size pieces
  • Salt and pepper to taste
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 1 cup red wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown sausage in skillet and break up. Salt and pepper chicken and add chicken to skillet. Brown chicken. Add onion and garlic to skillet, saute until onion is translucent.

  • Step 2: Turn heat down and add butter allowing it to melt. Pour in the wine and boil on high until it thickens into a sauce.

We hope you enjoy this recipe!

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