Chicken and Gnocchi Soup Recipe

"This is easy to make but tastes like you spent a lot of time making it. Homemade gnocchi is always better in any recipe but refrigerated will work okay also"

Original is 7 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (623.2 g)
Calories 214.5
Total Fat - 9.2 g
Saturated Fat - 1.6 g
Cholesterol - 2.8 mg
Sodium - 777.1 mg
Total Carbohydrate - 29.1 g
Dietary Fiber - 5.4 g
Sugars - 11.9 g
Protein - 8.1 g
Calcium - 126.7 mg
Iron - 4.3 mg
Vitamin C - 98.7 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent (around 3 minutes). Add the thyme and flour, cook for about a minute to make a roux. Add in half and half, stirring until smooth. One the mixture is thick and combined add in the broth, mixture over medium heat until thick.

Step 2

Add in the grated carrots, chicken, cooked gnocchi,spinach and salt. Simmer until soup is heated through. Season to taste and pepper and if needed, more salt)