Chicken and Broccoli Braid

6
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"I got this recipe out of a magazine several years ago. It is delicious when it is hot, or cold the next day (if there is any left). It slices nicely and you can microwave a cold slice a little and it will perk right up."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (130.3 g)
  • Calories 256.5
  • Total Fat - 12.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 28.1 mg
  • Sodium - 521 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2 g
  • Protein - 10 g
  • Calcium - 208.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.2 mg

Step 1

Mix the cut up chicken, broccoli, cheese, mayonnaise, salt, and pepper together.

Step 2

Unroll the crescent rolls; lay crosswise across a cookie sheet; press seams together well; put mixture down the center.

Step 3

Cut both sides with kitchen scissors or a sharp knife about 1 1/2" apart and 3" deep.

Step 4

Bring the dough flaps up and across and twist each to secure across the middle of the filling; this becomes a braid; tuck ends undeer.

Step 5

Bake at 375 degrees for 20-25 minutes.

Tips & Variations


No special items needed.

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