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Chicken Alfredo Pizza On A French Bread Crust

Here's how you make Chicken Alfredo Pizza On A French Bread Crust
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 french bread loaf
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 1/2 yellow onion (thinly sliced, broken into rings)
  • 1/2 bell pepper (thinly sliced rings)
  • 8 small mushrooms (thinly sliced)
  • 1/4 cup sliced black olives (optional)
  • 1/2 to 1 pound cooked chicken (can be leftover roasted, grilled, or freshly cooked, I used boneless, skinless breast, freshly sauteed)
  • 1 to 1 1/2 cups alfredo sauce (from a jar or homemade)
  • 2 cups shredded mozzarella cheese (cheddar, or a combination of any cheeses you like, I used both)
  • 2 cloves garlic
  • 1/4 teaspoon seasoned salt (if using freshly cooked chicken)
  • 1/2 cup grated parmesean cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice french bread. Brush each half with 2 tsp olive oil.

  • Step 2: Spread alfredo sauce over each half of bread. Set aside on a baking sheet.

  • Step 3: Heat 2 tsp olive oil in a skillet. Lightly saute the onions, peppers, and mushrooms, until they are a bit soft, but still have a bit of crunch. (Any veggies can be used here, feel free to make substitutions, also raw veggies may be used if you want them more crunchy)

  • Step 4: Divide the veggies over both halves of the bread. Sprinkle the olives over each half.

  • Step 5: If using leftover chicken, chop and sprinkle over each half of the bread. To cook fresh, chop the chicken in small pieces. Saute in the same pan used for the veggies. Sprinkle the chicken with the seasoned salt and garlic, cook until chicken is done.

  • Step 6: Add about 2 to 3 tbsp of the alfredo sauce into the cooked chicken, stir well. This will help the chicken to lay easily over the bread.

  • Step 7: Sprinkle with cheese or cheeses. I used sharp cheddar, then mozzarella, then parmesean. I also sprinkled with a tsp dried parsley for the color, feel free to use fresh, or any fresh herbs you like, or leave out altogether.

  • Step 8: Bake @ 375F for 15 to 20 minutes. The crust should be crispy, the cheese melted and golden brown on top.

  • Step 9: Slice each piece into 4 pieces and serve. Can be sliced into small slices to serve as an appetizer.

We hope you enjoy this recipe!

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