Chia's Curried Pork Chops
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4
Servings
Servings
5m PT5M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #33347
September 16, 2019
Categories: Curries, Pork, Chops, Indian, North American, Gluten-Free more
"Some people though a tablespoon of curry powder was to much ,if you dont think so add the tablespoon if your on the fence, try teaspoon first hot or mild again your choice"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (391.1 g)
- Calories 702.8
- Total Fat - 44.5 g
- Saturated Fat - 15.7 g
- Cholesterol - 217.9 mg
- Sodium - 548 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.8 g
- Sugars - 6.1 g
- Protein - 61.4 g
- Calcium - 147.6 mg
- Iron - 2.5 mg
- Vitamin C - 4.5 mg
- Thiamin - 1.1 mg
Step 1
Melt butter in skillet
Step 2
Add pork chops, season to taste
Step 3
Brown on both sides
Step 4
Remove.
Step 5
Add celery, onions and bay leaf to skillet, saute until light brown.
Step 6
Add curry powder heat it
Step 7
Add cider,
Step 8
Add pork chops back to skillet, simmer
Step 9
Reducing by half ,until cooked through, about 20 minutes
Tips & Variations
No special items needed.
Tags :
Curries
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