Chia's Curried Pork Chops

4
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In

Recipe: #33347

September 16, 2019



"Some people though a tablespoon of curry powder was to much ,if you dont think so add the tablespoon if your on the fence, try teaspoon first hot or mild again your choice"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (391.1 g)
  • Calories 702.8
  • Total Fat - 44.5 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 217.9 mg
  • Sodium - 548 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 2.8 g
  • Sugars - 6.1 g
  • Protein - 61.4 g
  • Calcium - 147.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 1.1 mg

Step 1

Melt butter in skillet

Step 2

Add pork chops, season to taste

Step 3

Brown on both sides

Step 4

Remove.

Step 5

Add celery, onions and bay leaf to skillet, saute until light brown.

Step 6

Add curry powder heat it

Step 7

Add cider,

Step 8

Add pork chops back to skillet, simmer

Step 9

Reducing by half ,until cooked through, about 20 minutes

Tips & Variations


No special items needed.

Tags : Curries

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