Step 1: Melt butter in skillet
Step 2: Add pork chops, season to taste
Step 3: Brown on both sides
Step 4: Remove.
Step 5: Add celery, onions and bay leaf to skillet, saute until light brown.
Step 6: Add curry powder heat it
Step 7: Add cider,
Step 8: Add pork chops back to skillet, simmer
Step 9: Reducing by half ,until cooked through, about 20 minutes
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.