Chewy Oatmeal Cookies

42
Servings
20m
Prep Time
10-12m
Cook Time
30m
Ready In


"This is a recipe I came up with! these cookies are amazing and very addicting!!"

Original recipe yields 42 servings
OK

Nutritional

  • Serving Size: 1 (30 g)
  • Calories 130.9
  • Total Fat - 5.9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 18.1 mg
  • Sodium - 76.3 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7.4 g
  • Protein - 2.6 g
  • Calcium - 11.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees F (165 degrees C).

Step 2

In a large bowl, stir together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt,pudding mix and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

Step 3

Bake for about 10-12 minutes in the preheated oven. Cool cookies on a wire rack.

Tips & Variations


No special items needed.

Related

BabyBelle

Loved these cookies, so soft and yummy, thanks Anne Krezmer

review by:
(3 Jul 2014)